I like Elotes, or Mexican road corn. It’s candy, it’s salty and it could actually have a bit spice and warmth to it as effectively! Elote is commonly served corn on the cob-style. However you can additionally lower the corn off the cob (or used canned corn) to make Elote en vaso, or corn in a cup. Nevertheless you serve it, this simple recipe is scrumptious.
Elotes makes a terrific facet dish for all kinds of meals. I find it irresistible alongside baked rooster, BBQ rooster or steak. Home made Elotes takes just a few components and will be made in about quarter-hour!
Associated: Love corn? Subsequent up, attempt our corn casserole, corn risotto, or corn dip.
Elements
Corn
Mayo
Bitter cream
Cotija cheese
Chili powder
Lime
Cilantro
Easy methods to make Elote
In a big pot, deliver sufficient water to submerge the corn to a boil. Salt the water. Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads. Boil the corn for 10 minutes. Then drain and pat dry.
In a small bowl, stir collectively the mayo and bitter cream. On a big plate, mix the cotija and chili powder. Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you can sprinkle the cheese combination over the corn when you’ve added the mayo combination.
After plating, sprinkle cilantro excessive and serve with recent lime wedges. I additionally generally add a bit sizzling sauce too, however that is non-compulsory.
Suggestions & Notes
Just like Parmesan, generally Cotija is bought by the block/sphere and generally it’s bought powdery. I like to purchase it in its powdery type for this Elote recipe, however should you can solely discover it entire merely finely grate earlier than utilizing.
So as to add much more flavors, you’ll be able to swap the chili powder for taco seasoning.
In case you are utilizing canned corn as an alternative of recent on-the-cob corn, merely drain from the can and warmth on the range high. As soon as sizzling, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a fairly presentation.
Elote leftovers will be saved in an hermetic container within the fridge for no less than 3 days.
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Tender corn on the cob glazed in mayo and bitter cream with a spicy cheese coating.
Yield 6
Prep 5 minutes minutes
Prepare dinner 10 minutes minutes
Whole quarter-hour minutes
Directions
In a big pot, deliver sufficient water to submerge the corn to a boil. Salt the water.
Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads.
Boil the corn for 10 minutes. Then drain and pat dry.
In a small bowl, stir collectively the mayo and bitter cream.
On a big plate, mix the cotija and chili powder.
Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you can sprinkle the cheese combination over the corn when you’ve added the mayo combination.
After plating, sprinkle cilantro excessive and serve with recent lime wedges.
Notes
Just like Parmesan, generally Cotija is bought by the block/sphere and generally it’s bought powdery. I like to purchase it in its powdery type for this Elote recipe, however should you can solely discover it entire merely finely grate earlier than utilizing.
So as to add much more flavors, you’ll be able to swap the chili powder for taco seasoning.
In case you are utilizing canned corn as an alternative of recent on-the-cob corn, merely drain from the can and warmth on the range high. As soon as sizzling, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a fairly presentation.
Elote leftovers will be saved in an hermetic container within the fridge for no less than 3 days.
Diet
Diet Information
Simple corn
Quantity per Serving
% Each day Worth*
* P.c Each day Values are primarily based on a 2000 calorie food regimen.
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