I like a home made chimichanga! In case you don’t know, a chimichanga is basically a deep-fried burrito. It’s a traditional Tex-Mex type recipe that you may customise any approach your loved ones likes. I personally a lot desire to bake these within the oven—they’re nonetheless crispy! However I’ll share two strategies for making this chimichanga recipe.
And whereas I like to make use of burrito sized tortillas you may additionally use smaller sizes to make mini chimichangas as part of a bigger meal or as appetizers for a celebration.
Associated: Subsequent up attempt my home made enchiladas or tostadas. Yum!
Components
Floor beef
Taco seasoning
Refried beans
Cheese
Flour tortillas – burrito measurement
Oil – canola, vegetable or different cooking oil
I prefer to serve these with iceberg lettuce for the crunch together with salsa, bitter cream and sizzling sauce but it surely’s completely as much as you what to serve along with your chimichangas.
How one can make Chimichangas (Oven Baked)
In a big skillet cook dinner the bottom beef over medium warmth, seasoning with taco seasoning, till no pink stays. Take away from warmth and stir within the refried beans.
In a tortilla shell add the meat and bean combination together with the shredded cheese. Roll right into a burrito.
Brush a baking sheet with slightly oil. Add the chimichanga, seam facet down, and brush the remaining sides with oil. Bake at 400°F for 15-18 minutes, flipping half approach by way of the bake time.
Serve sizzling together with lettuce, salsa, bitter cream and some other condiments or sides you need.
Pan Fry Methodology
To pan fry these observe the instructions above till you’ve gotten rolled up the burrito. Subsequent 2-3 tablespoons of oil to a big skillet and warmth over medium/excessive warmth.
As soon as sizzling, add the chimichanga to the pan seam-side down. Pan fry for 1-2 minutes after which flip to the opposite facet. Pan fry for one more 1-2 minutes. Take away to a cooling rack so extra oil can drip off. Serve sizzling.
Suggestions and Substitutions
You may use different floor meats instead of beef for this recipe like floor turkey or floor hen. You may additionally use a shredded meat, like shredded hen or carnitas. Or you may additionally substitute the meat with black beans or different beans for a vegetarian choice.
I like to make use of shredded cheddar cheese for this, however any melting cheese would work properly (pepper jack, mozzarella, and so forth)
Whether or not I bake or pan fry these I take advantage of tongs to flip and deal with the chimichangas when sizzling.
I desire the feel of the baked chimichangas right here, the alternative of how I really feel about home made quesadillas. One more reason I prefer to bake this recipe is you’ll be able to simply make a number of chimichangas without delay, making it simpler to feed a household or bigger group.
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Crispy, oven fried burritos you’ll be able to customise many various methods
Yield 4
Prep 10 minutes minutes
Prepare dinner quarter-hour minutes
Complete 25 minutes minutes
Directions
In a big skillet cook dinner the bottom beef over medium warmth, seasoning with taco seasoning, till no pink stays.
Take away from warmth and stir within the refried beans.
In a tortilla shell add the meat and bean combination together with the shredded cheese. Roll right into a burrito.
Brush a baking sheet with slightly oil. Add the chimichanga, seam facet down, and brush the remaining sides with oil.
Bake at 400°F for 15-18 minutes, flipping half approach by way of the bake time.
Serve sizzling together with lettuce, salsa, bitter cream and some other condiments or sides you need.
Notes
To pan fry these observe the instructions above till you’ve gotten rolled up the burrito. Subsequent 2-3 tablespoons of oil to a big skillet and warmth over medium/excessive warmth.
You may use different floor meats instead of beef for this recipe like floor turkey or floor hen. You may additionally use a shredded meat, like shredded hen or carnitas. Or you may additionally substitute the meat with black beans or different beans for a vegetarian choice.
I like to make use of shredded cheddar cheese for this, however any melting cheese would work properly (pepper jack, mozzarella, and so forth)
Whether or not I bake or pan fry these I take advantage of tongs to flip and deal with the chimichangas when sizzling.
I desire the feel of the baked chimichangas right here, the alternative of how I really feel about home made quesadillas. One more reason I prefer to bake this recipe is you’ll be able to simply make a number of chimichangas without delay, making it simpler to feed a household or bigger group.
Vitamin
Vitamin Info
Chimichangas
Quantity per Serving
% Day by day Worth*
* % Day by day Values are primarily based on a 2000 calorie food plan.
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