With burger bots, a development -setting restaurant idea that was realized in Los Gatos in California, ABB serves the way forward for quick meals. Within the automated kitchen, which at all times produces completely ready burgers, the IRB 360 flex picker and collaborative ABB robotic Yumi put collectively the dishes with excessive precision and pace. On the identical time, the inventory of components is intently monitored, in order that the employees can focus totally on the client expertise.
“The combination of ABB robots into the restaurant idea of burgerbots reveals the large potential to automate automation past the manufacturing unit surroundings,” emphasizes Marc Segura, head of the Robotics division of ABB. “The catering business is extraordinarily dynamic and demanding, and our expertise permits it to consistency, effectivity and reliability at an industrial stage. In response to our survey, 89 p.c of managers and 73 p.c of employees are open to the combination of robotics to automate duties inside their firm. Focus what’s a very powerful – to supply the visitor an unforgettable gastronomic expertise. ”
The compact robotic cell is a novelty in automated meals preparation, since they seamlessly linked two robotic sorts to an clever stock monitoring system. With every order enter, a freshly fried burger patty is positioned on a bun in a burger field. The field is then positioned on a transport tray, which is supplied with a QR code. Whereas the tray strikes on a conveyor belt, the IRB 360 flex pickers provides the specified coverings very quickly and hygienically-according to the info saved within the QR code. Yumi then takes over the completion of the burger. All the course of solely lasts 27 seconds per burger.
The ABB robotic management can be seamlessly built-in into non-robotic programs. It permits stock monitoring of the components, together with onions, tomatoes, salad and sauces, in actual time and thus ensures easy operating and environment friendly kitchen administration.
One of many greatest challenges for restaurant homeowners at the moment is to seek out personnel and bind in themselves3. Excessive fluctuation, rising wage prices and the monotony of sure duties within the so-called “back-of-house” space nonetheless put stress on eating places. Automation not solely presents a strategy to shut personnel, however may assist to make jobs within the catering extra of sustainable and enticing by decreasing handbook actions and bettering work processes.
A survey lately commissioned by ABB Robotics reveals {that a} rethink takes place on this path. In response to this, 67 p.c of staff within the hospitality business consider that robotics and automation needs to be used to scale back the scope of monotonous, soiled and harmful work4. Whereas 63 p.c of the concept that robotics may simplify their job would discover attention-grabbing, 65 p.c of the robots surveyed would welcome their office if this might improve occupational security.
The concept for burger bots comes from the entrepreneur Elizabeth Truong, who sees the placement in Los Gatos as a primary step right into a wider business rollout. “The imaginative and prescient was to deliver consistency, transparency and effectivity into the gastronomy. For restaurant homeowners, this implies a greater perception into the meals prices, extra exact forecasts and in the end higher decision-making. I consider that the majority eating places could have any type of robot-based automation within the subsequent 5 years, be it when making ready at the back of Entrance-of-Home service.
Burgerbots is the newest in a collection of robotic -based improvements for the catering sector. The cooperation between ABB with the Roboead firm on the ARK – an autonomous robotic -based delicacies that is ready to put together tons of of meals with a minimal human intervention – demonstrates the potential for extremely environment friendly, hygienic and customizable meals preparation. As well as, ABB helps the Makr Shakr firm in realizing bartender robots, which can quickly combine drinks in localities world wide. These functions are simply two examples of how the robotics remodel the hospitality thanks to hurry and consistency.
The primary Burgerbots cell is now in operation in a restaurant in downtown Los Gatos in California. Extra data is on the market www.burgerbots.com accessible.
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