Tostadas are a easy and tremendous customizable meal with Mexican origins. With a base of a toasted tortilla (or generally deep fried) and topped with any variety of toppings like seasoned floor meat, shredded meats, refried beans, black beans, lettuce, tomato, cilantro, cheese and generally sauces. I consider tostadas as an open face taco with a crunchy tortilla for the bottom. Scrumptious!
Whereas there are a lot of methods to customise a tostada, I’m focusing this recipe on how we usually make them at dwelling: tostada shell, refried beans, seasoned floor beef, lettuce, tomato, cilantro, cheese, and both bitter cream or what I name “quesadilla sauce.” This can be a fast and straightforward weeknight meal that our complete household loves although our son often skips the vegetable toppings.
Associated: Love straightforward weeknight meals? Subsequent up, attempt our stuffed peppers or sheet pan totchos.
Elements
Tostada shells* – or corn tortillas
Refried beans
Floor beef – or floor turkey or floor rooster
Taco seasoning – retailer purchased or make your personal
Cheese – Cotija, Cheddar, Mozzarella, and so forth.
Lettuce
Tomato
Bitter cream – or quesadilla sauce, see under
*Tostada shells are generally labeled as Estilo Casero (which implies homestyle), however look within the tortilla shell part of wherever you store for groceries. However for those who can’t discover them, I’ll share earlier than make your personal.
How you can Make Tostada Shells
You may make your personal tostada shells by pan frying corn tortillas. Add sufficient vegetable oil or canola oil to a frying pan to cowl/barely submerge the tortilla. Warmth over medium/excessive warmth till the oil is scorching. Then add the shell, fry for 1-2 minutes. Flip, utilizing tongs, and cook dinner for one more 1-2 minutes. Take away to paper towels to permit extra oil to drip off. Repeat for as many shells as you want.
In order for you the tostada shells to be barely formed like a bowl, drape paper towels over inverted bowls after which take away the shells from the oil to those. The fried shells will dry over the bowls and tackle this form.
How you can make Tostadas
First, cook dinner the bottom beef. In a skillet or giant pan, cook dinner the bottom beef over medium warmth, breaking it up in small items together with your cooking spoon or spatula. Season with the taco seasoning as you cook dinner. The meat needs to be cooked via with no pink remaining. Take away from warmth.
On a baking sheet, assemble the tostada bases on this order: shell, a skinny layer of refried beans, meat, and cheese.
Bake at 400°F for 8-10 minutes, till the cheese could be very melted.
Prime with greens, extra cheese (if you need) and bitter cream or different condiments. Throw some scorching sauce on for those who like. Get pleasure from!
Ideas & Notes
Quesadilla sauce = 1/4 cup mayo, 1/4 cup bitter cream, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon onion powder, and 1/4 teaspoon chili powder. I’ll sprinkle a little bit cayenne in if I’m wanting so as to add some warmth.
I wish to serve these extra like tacos, the bottom is made after which everybody will get so as to add their toppings. So, after baking is the place my household takes over customizing their very own.
You’ll be able to partially make these forward, by having the meat already cooked. Then you definately simply assemble and bake earlier than including toppings, which make throwing dinner collectively tremendous straightforward!
Different nice toppings embody salsa or guacamole.
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Crispy, crunchy tortillas topped with meats, beans, cheese and extra!
Yield 8
Prep 8 minutes minutes
Cook dinner 10 minutes minutes
Complete 18 minutes minutes
Directions
First, cook dinner the bottom beef. In a skillet or giant pan, cook dinner the bottom beef over medium warmth, breaking it up in small items together with your cooking spoon or spatula.
Season with the taco seasoning as you cook dinner. The meat needs to be cooked via with no pink remaining. Take away from warmth.
On a baking sheet, assemble the tostada bases on this order: shell, a skinny layer of refried beans, meat, and cheese.
Bake at 400°F for 8-10 minutes, till the cheese could be very melted.Prime with greens, extra cheese (if you need) and bitter cream or different condiments.
Notes
How you can Make Tostada Shells (for those who can’t discover retailer purchased)
You may make your personal tostada shells by pan frying corn tortillas. Add sufficient vegetable oil or canola oil to a frying pan to cowl/barely submerge the tortilla. Warmth over medium/excessive warmth till the oil is scorching. Then add the shell, fry for 1-2 minutes. Flip, utilizing tongs, and cook dinner for one more 1-2 minutes. Take away to paper towels to permit extra oil to drip off. Repeat for as many shells as you want.
In order for you the tostada shells to be barely formed like a bowl, drape paper towels over inverted bowls after which take away the shells from the oil to those. The fried shells will dry over the bowls and tackle this form.
Diet
Diet Info
Toasted
Quantity per Serving
% Each day Worth*
* P.c Each day Values are based mostly on a 2000 calorie food plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we suggest utilizing your personal vitamin calculations.
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